Jewish Soul Food is a living laboratory of the beloved and endangered Jewish foods that have been cultivated over thousands of years. Jewish Soul Food proceeds from the premise that the only way to preserve traditional cuisine is to cook it. The book offers all cooks the “greatest hits” from a fascinating food culture- a chance to enrich their cooking repertoire and at the same time help to preserve a valuable part of Jewish heritage and its collective soul. Join Janna Gur, founder and chief editor of the leading Israeli food and wine magazine for a sample and cooking demonstration
Sponsor: Co-Sponsored by Brandeis National Committee, Somerset Chapter and Temple Beth-El, Hillsborough Sisterhood.